Basil from the vegetable garden is kept fresh on the top of the kitchen counter using a simple bowl half filled with water. It smell wonderful and tastes even better on sandwiches, for cooking and eventually a pesto sauce which I have yet to do. The addition of fresh herbs is changing the way we cook and eat at our house. What do you do with Basil?

Jun 05, 2010 @ 20:51:53
Your basil looks beautiful. My garden basil is drooping. I need to investigate to see what is wrong with it.
Jun 06, 2010 @ 02:26:46
Sounds like the heat is getting to it. I have harvested most of mine. Froze two freezers bags full of leaves.